Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance

Published 2010 View Full Article

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Title
Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 1, Pages 17-22
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1365-2621.2009.02085.x

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