Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples

Published 2008 View Full Article

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Title
Evaluation of different procedures for the optimized detection of Vibrio parahaemolyticus in mussels and environmental samples
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 129, Issue 3, Pages 229-236
Publisher
Elsevier BV
Online
2008-12-07
DOI
10.1016/j.ijfoodmicro.2008.11.028

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