Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits

Published 2010 View Full Article

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Title
Effects of Organic and Conventional Cultivation Methods on Composition of Eggplant Fruits
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 11, Pages 6833-6840
Publisher
American Chemical Society (ACS)
Online
2010-05-06
DOI
10.1021/jf904438n

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