Influence of fibre addition on the rheological properties of peach juice

The effect of homogenisation on the stability of pineapple pulp

(2010) Vanessa Martins Silva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Rheological properties of Josapine pineapple juice at different stages of maturity

(2009) Rosnah Shamsudin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Utilization of brewer’s spent grain in the production of Frankfurters

(2009) Emin Burçin Özvural et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of food matrix and heat treatment on the rheological properties of salmon-based baby food

(2009) Lakshmanan Ramamoorthi et al.   JOURNAL OF FOOD ENGINEERING

FLOW BEHAVIOR OF CLARIFIED ORANGE JUICE AT LOW TEMPERATURES

(2009) RAQUEL IBARZ et al.   JOURNAL OF TEXTURE STUDIES

Effect of dietary fibre enrichment on selected properties of gluten-free bread

(2009) D. Sabanis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

(2009) E. Sendra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of tiger nut fibre on quality characteristics of pork burger

(2009) E. Sánchez-Zapata et al.   MEAT SCIENCE

Rheological Properties of Tomato Concentrate

(2008) Manish Dak et al.   International Journal of Food Engineering

Effect of particle size on rheological properties of jaboticaba pulp

(2008) Ana Carla K. Sato et al.   JOURNAL OF FOOD ENGINEERING

Steady and dynamic shear rheological properties of açai pulp (Euterpe oleraceae Mart.)

(2008) R.V. Tonon et al.   JOURNAL OF FOOD ENGINEERING

Influence of concentration on the steady and oscillatory shear behavior of umbu pulp

(2008) Edimir A. Pereira et al.   Revista Brasileira de Engenharia Agrícola e Ambiental

Rheological and structural characterization of tomato paste and its influence on the quality of ketchup

(2007) Elena Bayod et al.   LWT-FOOD SCIENCE AND TECHNOLOGY