Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment

Published 2009 View Full Article

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Title
Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 4, Pages 708-714
Publisher
Elsevier BV
Online
2009-12-23
DOI
10.1016/j.lwt.2009.12.005

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