Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins

标题
Identification of aroma-active compounds in fresh and stored ‘Mor’ mandarins
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 11, Pages 2225-2231
出版商
Wiley
发表日期
2011-10-15
DOI
10.1111/j.1365-2621.2011.02740.x

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