Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review

Published 2010 View Full Article

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Title
Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 11, Pages 2209-2218
Publisher
Wiley
Online
2010-11-07
DOI
10.1111/j.1365-2621.2010.02395.x
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