Influence of soaking on the nutritional quality of common beans (Phaseolus vulgaris L.) cooked with or without the soaking water: a review

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 45, Issue 11, Pages 2209-2218

出版商

Wiley

发表日期

2010-11-07

DOI

10.1111/j.1365-2621.2010.02395.x

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