Qualidade nutricional e microbiológica de feijão (Phaseolus vulgaris L.) cozido com ou sem água de maceração

Authors

Keywords

Journal

Volume 32, Issue 6, Pages 1912-1918

Publisher

FapUNIFESP (SciELO)

Online

2009-01-29

DOI

10.1590/s1413-70542008000600034

References

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