Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa
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Title
Rheological properties and gel characteristics of polysaccharides from fruit-bodies of Sparassis crispa
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 21, Issue 1, Pages 2283-2295
Publisher
Informa UK Limited
Online
2018-09-13
DOI
10.1080/10942912.2018.1510838
References
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