Antioxidant Radical Scavenging Properties of Phenolic Pent-4-En-1-Yne Derivatives Isolated FromHypoxis Rooperi. A DFT Studyin vacuoand in Solution

Antioxidant, Free Radical Scavenging, and Antimicrobial Activities ofAjuga ivaLeaf Extracts

(2013) Mohamed Makni et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Assessment of the Antioxidant and Free Radical Scavenging Activities of Methanolic Extract ofDiplazium esculentum

(2013) Subhrajyoti Roy et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Structures, Stabilization Energies, and Binding Energies of Quinoxaline···(H2O)n, Quinoxaline Dimer, and Quinoxaline···Cu Complexes: A Theoretical Study

(2013) Mwadham M. Kabanda et al.   JOURNAL OF PHYSICAL CHEMISTRY A

Antioxidant Activity of Rooperol Investigated through Cu (I and II) Chelation Ability and the Hydrogen Transfer Mechanism: A DFT Study

(2012) Mwadham M. Kabanda   CHEMICAL RESEARCH IN TOXICOLOGY

Investigation of the antioxidant properties of hyperjovinol A through its Cu(II) coordination ability

(2012) Liliana Mammino   JOURNAL OF MOLECULAR MODELING

The role of additional O–H…O intramolecular hydrogen bonds for acylphloroglucinols' conformational preferencesin vacuoand in solution

(2012) L. Mammino et al.   MOLECULAR SIMULATION

Ferric Reducing and Radical Scavenging Activities of Selected Important Polyphenols Present In Foods

(2011) Kanti Bhooshan Pandey et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’

(2011) Monica Rosa Loizzo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A comparative study of the dimers of selected hydroxybenzenes

(2011) Mwadham M. Kabanda et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

Characterization of the free Radical Scavenging Activity of Rose Hip (Rosa caninaL.) Extract

(2010) Vesna T. Tumbas et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pyranoanthocyanins: A Theoretical Investigation on Their Antioxidant Activity

(2010) Monica Leopoldini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The inactivation of lipid peroxide radical by quercetin. A theoretical insight

(2010) Sandro G. Chiodo et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

A computational study of the carboxylic acid of phloroglucinol in vacuo and in water solution

(2009) Liliana Mammino et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

A study of the intramolecular hydrogen bond in acylphloroglucinols

(2009) Liliana Mammino et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM

A Computational Study of the Effects of Different Solvents on the Characteristics of the Intramolecular Hydrogen Bond in Acylphloroglucinols†

(2009) Liliana Mammino et al.   JOURNAL OF PHYSICAL CHEMISTRY A

A computational study of the interactions of the caespitate molecule with water

(2008) Liliana Mammino et al.   INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY

Hypoxis hemerocallidea—Not merely a cure for benign prostate hyperplasia

(2008) S.E. Drewes et al.   JOURNAL OF ETHNOPHARMACOLOGY

Mechanism of the Antioxidant Action of Silybin and 2,3-Dehydrosilybin Flavonolignans: A Joint Experimental and Theoretical Study

(2008) Patrick Trouillas et al.   JOURNAL OF PHYSICAL CHEMISTRY A

A computational study of the interactions of the phloroglucinol molecule with water

(2007) Liliana Mammino et al.   JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM