An Aromatic Lexicon Development for Soymilks

Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars

(2011) Shu Kaneko et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysing sensory panel performance in a proficiency test using the PanelCheck software

(2009) Oliver Tomic et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Sensory characterization of dry-cured ham using free-choice profiling

(2009) M. Dolors Guàrdia et al.   FOOD QUALITY AND PREFERENCE

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

(2009) E. Campo et al.   FOOD QUALITY AND PREFERENCE

Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation

(2008) E. CAMPO et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture

(2008) E. Le Berre et al.   CHEMICAL SENSES

Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO

(2008) Katherine M. Kittel et al.   Chemosensory Perception

Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages

(2008) Beatriz Villegas et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Soy consumption for reduction of menopausal symptoms

(2008) M. S. Kurzer   INFLAMMOPHARMACOLOGY