Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars

Title
Studies on the Key Aroma Compounds in Soy Milk Made from Three Different Soybean Cultivars
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 22, Pages 12204-12209
Publisher
American Chemical Society (ACS)
Online
2011-10-08
DOI
10.1021/jf202942h

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now