Determination of Sugars in Molasses by HPLC Following Solid-Phase Extraction

Evaluation of Spanish Pomegranate Juices: Organic Acids, Sugars, and Anthocyanins

(2011) P. Legua et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Simultaneous free and glycosylated pyridinium crosslink determination in urine: Validation of an HPLC-fluorescence method using a deoxypyridinoline homologue as internal standard

(2011) Elena Monticelli et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Development and single-laboratory validation of an HPLC method for the determination of coumarin in foodstuffs using internal standardization and solid-phase extraction cleanup

(2010) Michael J. Scotter et al.   Analytical Methods

HPLC sugar profiles of Algerian honeys

(2010) Salim Ouchemoukh et al.   FOOD CHEMISTRY

Organic Acids, Sugars, and Anthocyanins Contents in Juices of Tunisian Pomegranate Fruits

(2010) Néjib Hasnaoui et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Sugars Profiles of Different Chestnut (Castanea sativa Mill.) and Almond (Prunus dulcis) Cultivars by HPLC-RI

(2009) João C. M. Barreira et al.   PLANT FOODS FOR HUMAN NUTRITION

Simultaneous determination of sugars and picrosides in Picrorhiza species using ultrasonic extraction and high-performance liquid chromatography with evaporative light scattering detection

(2008) Pamita Bhandari et al.   JOURNAL OF CHROMATOGRAPHY A

An HPLC method for determination of oridonin in rabbits using isopsoralen as an internal standard and its application to pharmacokinetic studies for oridonin-loaded nanoparticles

(2008) Y MEI et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups

(2007) V. Morales et al.   FOOD CHEMISTRY