HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups

Published 2007 View Full Article

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Title
HPAEC-PAD oligosaccharide analysis to detect adulterations of honey with sugar syrups
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 2, Pages 922-928
Publisher
Elsevier BV
Online
2007-08-29
DOI
10.1016/j.foodchem.2007.08.050

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