Spectral Multivariable Selection and Calibration in Visible-Shortwave Near-Infrared Spectroscopy for Non-Destructive Protein Assessment ofSpirulinaMicroalga Powder

Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content

(2010) Yongni Shao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm

(2008) Roberto Kawakami Harrop Galvão et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Characterization of Domain–Peptide Interaction Interface: A Case Study on the Amphiphysin-1 SH3 Domain

(2008) Tingjun Hou et al.   JOURNAL OF MOLECULAR BIOLOGY

Successive projections algorithm combined with uninformative variable elimination for spectral variable selection

(2007) Shengfeng Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING