Pharmacological Properties and Traditional Therapeutic Uses of Important Indian Spices: A Review

Aromatase inhibitory fatty acid derivatives from the pollen ofBrassica campestrisL. var.oleiferaDC.

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Comparative Effects of Two Gingerol-ContainingZingiber officinaleExtracts on Experimental Rheumatoid Arthritis⊥

(2009) Janet L. Funk et al.   JOURNAL OF NATURAL PRODUCTS

Safety assessment of Syzygium aromaticum flower bud (clove) extract with respect to testicular function in mice

(2008) Raghav Kumar Mishra et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale

(2008) Gurdip Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)

(2008) Biljana Bozin et al.   FOOD CHEMISTRY

Antidiarrhoeal activity of the standardised extract of Cinnamomum tamala in experimental rats

(2008) Chandana Venkateswara Rao et al.   Journal of Natural Medicines

Antifilarial Lead Molecules Isolated from Trachyspermum ammi

(2008) Nisha Mathew et al.   MOLECULES

Anticonvulsant activities of nutmeg oil ofMyristica fragrans

(2008) Abdul Wahab et al.   PHYTOTHERAPY RESEARCH

Evaluation of antioxidant and radical-scavenging activities of certain radioprotective plant extracts

(2007) Ravindra M. Samarth et al.   FOOD CHEMISTRY