Characterization of a β-Glucosidase from an Edible Mushroom,Lycoperdon Pyriforme

Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara ScolymusL.)

(2011) Didem Tuncay et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida

(2010) Hamide Elvan et al.   FOOD CHEMISTRY

Alpha-Amylase from Persimmon Honey: Purification and Characterization

(2010) Takeshi Nagai et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization of β-glucosidases from Hanseniaspora sp. and Pichia anomala with potentially aroma-enhancing capabilities in juice and wine

(2010) Jutaporn Swangkeaw et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Purification and characterization of a β-1,4-glucosidase from a newly isolated strain of Fomitopsis pinicola

(2009) Ah-Reum Joo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Immobilization of β-glucosidase and its aroma-increasing effect on tea beverage

(2009) Erzheng Su et al.   FOOD AND BIOPRODUCTS PROCESSING

Purification and characterisation of a polyphenol oxidase from Boletus erythropus and investigation of its catalytic efficiency in selected organic solvents

(2009) Arzu Özel et al.   FOOD CHEMISTRY

A new recombinant phosphotriesterase homology protein from Geobacillus caldoxylosilyticus TK4: An extremely thermo- and pH-stable esterase

(2009) Melike Yildirim et al.   PROCESS BIOCHEMISTRY

One-step purification and characterization of an intracellular β-glucosidase from Metschnikowia pulcherrima

(2008) Paula González-Pombo et al.   BIOTECHNOLOGY LETTERS

Improvement of isoflavone aglycones production using β-glucosidase secretory produced in recombinant Aspergillus oryzae

(2008) Ken Horii et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

A thermotolerant β-glucosidase isolated from an endophytic fungi, Periconia sp., with a possible use for biomass conversion to sugars

(2008) Piyanun Harnpicharnchai et al.   PROTEIN EXPRESSION AND PURIFICATION

Biotransformation of soybean isoflavones by a marine Streptomyces sp. 060524 and cytotoxicity of the products

(2008) S.-C. Hu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY