Literature Data Compilation of WAI and WSI of Extrudate Food Products

Functional properties of corn and corn–lentil extrudates

(2009) Andriana Lazou et al.   FOOD RESEARCH INTERNATIONAL

Effect of Barley Flour on Development of Rice-Based Extruded Snacks

(2008) Mahesh Gupta et al.   CEREAL CHEMISTRY

Maize bran/oat flour extruded breakfast cereal: A novel source of complex polysaccharides and an antioxidant

(2008) Ana Laura Holguín-Acuña et al.   FOOD CHEMISTRY

The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products

(2008) Valentina Stojceska et al.   FOOD CHEMISTRY

Impact of ripening stages of banana flour on the quality of extruded products

(2008) Shirani Gamlath   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index

(2008) Gamlath Shirani et al.   JOURNAL OF FOOD ENGINEERING

Soy protein-fortified expanded extrudates: Baseline study using normal corn starch

(2008) Normell Jhoe E. de Mesa et al.   JOURNAL OF FOOD ENGINEERING

OPTIMIZATION OF EXTRUSION COOKING OF CORNMEAL AS RAW MATERIAL FOR BAKERY PRODUCTS

(2008) D. CURIC et al.   JOURNAL OF FOOD PROCESS ENGINEERING

EFFECTS OF EXTRUSION CONDITIONS ON PHYSICOCHEMICAL PROPERTIES OF A MUTANT RICE CULTIVAR, GOAMI2 - HIGH IN NONDIGESTIBLE CARBOHYDRATES

(2008) I. CHOI et al.   JOURNAL OF FOOD QUALITY

Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars

(2008) N. E. Rocha-Guzman et al.   PLANT FOODS FOR HUMAN NUTRITION

Rheological and Thermal Properties of Extruded Mixtures of Rice Starch and Isolated Soy Protein

(2008) Maria Eugenia Ramírez Ortiz et al.   STARCH-STARKE

The recycling of brewer's processing by-product into ready-to-eat snacks using extrusion technology

(2007) Valentina Stojceska et al.   JOURNAL OF CEREAL SCIENCE

Effects of adlay species and rice flour ratio on the physicochemical properties and texture characteristic of adlay-based extrudates

(2007) Shu-hua Yang et al.   JOURNAL OF FOOD ENGINEERING