Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars

Published 2008 View Full Article

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Title
Physical Properties of Extruded Products from Three Mexican Common Beans (Phaseolus vulgaris L.) Cultivars
Authors
Keywords
-
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 63, Issue 3, Pages 99-104
Publisher
Springer Nature
Online
2008-06-11
DOI
10.1007/s11130-008-0076-x

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