Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods

Published 2010 View Full Article

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Title
Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 14, Issue 6, Pages 1358-1365
Publisher
Informa UK Limited
Online
2010-12-03
DOI
10.1080/10942911003672159
References
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