Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods

标题
Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected by Different Cooking Methods
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 14, Issue 6, Pages 1358-1365
出版商
Informa UK Limited
发表日期
2010-12-03
DOI
10.1080/10942911003672159

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