Selected Post-Heating Properties of Microwave or Hot Water Heated Egg White for In-Shell Pasteurization

Published 2010 View Full Article

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Title
Selected Post-Heating Properties of Microwave or Hot Water Heated Egg White for In-Shell Pasteurization
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 13, Issue 4, Pages 778-788
Publisher
Informa UK Limited
Online
2010-08-04
DOI
10.1080/10942910902894906
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