Rheological Properties of Liquid Egg Products (LEPS)

Published 2010 View Full Article

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Title
Rheological Properties of Liquid Egg Products (LEPS)
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 11, Issue 2, Pages 296-309
Publisher
Informa UK Limited
Online
2010-06-15
DOI
10.1080/10942910701329658

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