Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods
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Title
Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods
Authors
Keywords
Tomato fruit, Volatile, Flavour, Solid phase microextraction, Headspace, Thermal desorption
Journal
Metabolomics
Volume 11, Issue 6, Pages 1708-1720
Publisher
Springer Nature
Online
2015-07-07
DOI
10.1007/s11306-015-0824-5
References
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