Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF CANCER
Volume 133, Issue 2, Pages 473-485
Publisher
Wiley
Online
2013-01-15
DOI
10.1002/ijc.28024
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay
- (2012) Eduardo De Stefani et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Dietary patterns and risk of oesophageal cancers: a population-based case–control study
- (2011) Torukiri I. Ibiebele et al. BRITISH JOURNAL OF NUTRITION
- Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case–control study
- (2011) Ying Gao et al. Cancer Epidemiology
- Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach
- (2011) Mary H. Ward et al. EUROPEAN JOURNAL OF CANCER PREVENTION
- Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study
- (2011) Jessie Steevens et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma
- (2011) Mark G. O'Doherty et al. INTERNATIONAL JOURNAL OF CANCER
- Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study
- (2011) Bahareh Hajizadeh et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Global Patterns of Cancer Incidence and Mortality Rates and Trends
- (2010) A. Jemal et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition
- (2009) Fränzel JB van Duijnhoven et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2009) David Moher et al. PLOS MEDICINE
- Fruit and vegetable intake and risk of cancer: a prospective cohort study
- (2008) Stephanie M George et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe
- (2008) A. Sapkota et al. CANCER CAUSES & CONTROL
- Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study
- (2008) Taiki Yamaji et al. INTERNATIONAL JOURNAL OF CANCER
- Food group intake and risk of subtypes of esophageal and gastric cancer
- (2008) Stephanie A. Navarro Silvera et al. INTERNATIONAL JOURNAL OF CANCER
- Incidence of Adenocarcinoma of the Esophagus Among White Americans by Sex, Stage, and Age
- (2008) L. M. Brown et al. JNCI-Journal of the National Cancer Institute
- Alcohol, Tobacco, and Diet in Relation to Esophageal Cancer: The Shanghai Cohort Study
- (2008) Yunhua Fan et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now