Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: A meta-analysis of observational studies

Meat Consumption, Cooking Methods, Mutagens, and Risk of Squamous Cell Carcinoma of the Esophagus: A Case-Control Study in Uruguay

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Dietary patterns and risk of oesophageal cancers: a population-based case–control study

(2011) Torukiri I. Ibiebele et al.   BRITISH JOURNAL OF NUTRITION

Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case–control study

(2011) Ying Gao et al.   Cancer Epidemiology

Heme iron from meat and risk of adenocarcinoma of the esophagus and stomach

(2011) Mary H. Ward et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Vegetables and fruits consumption and risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study

(2011) Jessie Steevens et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

(2011) Mark G. O'Doherty et al.   INTERNATIONAL JOURNAL OF CANCER

Fruits and Vegetables Consumption and Esophageal Squamous Cell Carcinoma: A Case-Control Study

(2011) Bahareh Hajizadeh et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Global Patterns of Cancer Incidence and Mortality Rates and Trends

(2010) A. Jemal et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

(2009) Fränzel JB van Duijnhoven et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary risk factors for squamous cell carcinoma of the upper aerodigestive tract in central and eastern Europe

(2008) A. Sapkota et al.   CANCER CAUSES & CONTROL

Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

(2008) Taiki Yamaji et al.   INTERNATIONAL JOURNAL OF CANCER

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Incidence of Adenocarcinoma of the Esophagus Among White Americans by Sex, Stage, and Age

(2008) L. M. Brown et al.   JNCI-Journal of the National Cancer Institute

Alcohol, Tobacco, and Diet in Relation to Esophageal Cancer: The Shanghai Cohort Study

(2008) Yunhua Fan et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL