Review
Chemistry, Applied
Bertrand Muhoza, Huang Yuyang, Angelo Uriho, Jean Damascene Harindintwali, Qian Liu, Yang Li
Summary: The charge neutralization between oppositely charged polyelectrolytes can create complex coacervate, a rich colloidal poly-electrolyte phase. Complex coacervates have the ability to encapsulate bioactive ingredients. However, drying stresses can impact the stability and release properties of these encapsulates. This review evaluates the current research on spray-and freeze-dried microcapsules prepared by complex coacervation method, exploring the effects of crosslinkers and protectants on the dried coacervated microcapsules.
FOOD HYDROCOLLOIDS
(2023)
Article
Agronomy
Nadia Landero-Valenzuela, Nancy Alonso-Hernandez, Francisco Lara-Viveros, Nadia S. Gomez-Dominguez, Jonathan Juarez-Pelcastre, Javier Aguado-Rodriguez, Alfonso Luna-Cruz, Luicita Lagunez-Rivera, Luis Alfonso Aguilar-Perez, Demian Hinojosa-Garro, Carlos Granados-Echegoyen
Summary: The present study identifies the chemical composition of Schinus molle essential oil and investigates its lethality and repellency effects on Bactericera cockerelli nymphs and Sitophilus zeamais adults. The essential oil shows insecticidal effects on the fourth and fifth nymphal stages of B. cockerelli and acts as a strong repellent against S. zeamais at a concentration of 800 ppm.
Article
Pharmacology & Pharmacy
Jose Mauricio Conde Sanchez, Ing. Luis Felipe Chambilla Miranda, Jesus Maria Zambrano Salas, Mag. Keny Davi Alvarado Quiroz
Summary: The study demonstrates the biocidal activity of molle essential oil and its enhancement through spray-drying. An emulsion with chitosan was prepared, which was later microencapsulated using a spray-drier. SEM analysis evaluated the powder morphology and determined the processed essential oil quantity. The LD50 of the microencapsulated emulsion was compared to direct application of the oil on aphids, showing a lower dosage required.
JOURNAL OF PHARMACEUTICAL NEGATIVE RESULTS
(2022)
Article
Food Science & Technology
Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, Sapphire Lai, Bryant Hartono, Kyle Sum, Anubhav Pratap-Singh
Summary: Mineral deficiencies are a major issue affecting millions of people globally, especially in developing countries. Food fortification is a viable solution to enhance mineral content in commonly consumed food items. However, the drawbacks of nutrient loss during fortification can be mitigated through encapsulation using spray drying techniques. However, further research is required to fully comprehend the particle formation process and identify optimal materials for effective mineral encapsulation. This review article provides a comprehensive guideline for selecting appropriate bulk and wall materials to create mineral capsules for incorporation into common foods such as dairy products, carbohydrates, tea, and coffee.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Food Science & Technology
Qingya Zhang, Ao Yang, Weihua Tan, Wenchao Yang
Summary: In this study, propolis microcapsules were developed using a spray-drying technique, with ethanol extract of propolis as the core material and gum arabic and & beta;-cyclodextrin as the shell materials. The microcapsules showed good solubility and antibacterial activity, and have the potential to be used as a sustained-release food additive, preservative, or drug.
Article
Chemistry, Applied
Ming Yin, Yongkai Yuan, Maoshen Chen, Fei Liu, Md Nazmus Saqib, Bor-Sen Chiou, Fang Zhong
Summary: Heat shock and hygroscopicity are two main factors causing low viability of probiotics in spray-dried microcapsules during storage. Combination of hydrophobic polyester shellac with whey protein isolate (WPI) can solve this problem. The best protection during storage is provided by the 1:1 shellac-WPI ratio, as shellac has a moisture barrier effect under moderate humidity.
Review
Food Science & Technology
Yuyan Xu, Mingsheng Dong, Hongmei Xiao, Siew Young Quek, Yukiharu Ogawa, Guangyuan Ma, Chuang Zhang
Summary: Probiotic powders produced by spray drying have advantages of high efficiency, cost-saving, and good powder properties. However, the harsh drying and digestion processes can reduce cell viability, limiting the effectiveness of live cells. Therefore, there is a need to develop targeted delivery systems using spray drying to protect bacteria and maintain their physiological functions. This review highlights recent studies on spray-dried targeted delivery vehicles for probiotics, focusing on strategies to protect bacteria, particle formation mechanism, and the targeted release and colonization of live cells. Further research is needed to improve the functional properties of microcapsules and understand the effects of spray drying on bacterial physiology for industrialization and commercialization.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2023)
Article
Food Science & Technology
Quetzali Nicte Morales-Rabanales, Wendy Abril Coyotl-Perez, Efrain Rubio-Rosas, Georgina Salud Cortes-Ramirez, Jose Francisco Sanchez Ramirez, Nemesio Villa-Ruano
Summary: This study reports on the use of hybrid films containing chitosan and leaf essential oil of Schinus molle to control postharvest diseases in tomatoes. The films showed strong antifungal properties and effectively delayed fungal growth while improving fruit firmness.
Article
Environmental Sciences
Julia Assuncao de Castro Oliveira, Lorena Sales Ferreira, Israel Pereira Garcia, Herica de Lima Santos, Gustavo Sales Ferreira, Joao Pedro Miranda Rocha, Stenio Alves Nunes, Alexandre Alves de Carvalho, Jose Eduardo Brasil Pereira Pinto, Suzan Kelly Vilela Bertolucci
Summary: This study assessed the susceptibility of Culex quinquefasciatus larvae to essential oils from the leaves of Eugenia uniflora, Melaleuca armillaris, and Schinus molle, as well as the biochemical responses of the larvae after exposure. The essential oils demonstrated larvicidal activity and caused changes in biochemical parameters. The essential oil of E. uniflora was found to be the most efficient.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Biochemistry & Molecular Biology
Xingran Kou, Xinping Zhang, Ying Cheng, Miao Yu, Qingran Meng, Qinfei Ke
Summary: The aim of this study is to find the best solution for preventing agglomeration in spray-dried microcapsules powder. Among the tested anticaking agents, mannitol was found to be the most effective one. Microcapsules with a Xanthium-type shape containing 12% mannitol showed improved powder flowability, lower hygroscopicity, and good anticaking properties. The mechanisms behind the anticaking effects involve increasing the glass transition temperature for calcium stearate, magnesium stearate, and silicon dioxide, while mannitol forms a crystal outer-layer to prevent the hydroxyl group from combining with water molecules.
Article
Food Science & Technology
Huiyu Li, Fei Peng, Jia-Xin Lin, Tao Xiong, Tao Huang
Summary: This study successfully protected the viability of Limosilactobacillus fermentum NCU001464 and improved its adhesion capacity through microencapsulation with Maillard reaction products of gelatin and xylooligosaccharides. Heat treatment for 60 minutes resulted in the highest bacterial viability and adhesion capacity to intestinal epithelial cells during simulated digestion. After 10 weeks of storage, the viable count of the microencapsulated cells was 9.00-6.80 Log CFU/g, exceeding the recommended dose of 6 Log CFU/mL.
Article
Materials Science, Multidisciplinary
Nadjat Mellak, Noureddine Ghali, Nadia Messaoudi, Abdelkader Benhelima, Mahmoud Ferhat, Ahmed Addou
Summary: The inhibitory action of Schinus molle L. essential oil on the corrosion of carbon steel in hydrochloric acid solution was studied, and the inhibition efficiency increased with the increase of inhibitor concentration, reaching up to 70% at 2 g/L.
MATERIALS AND CORROSION-WERKSTOFFE UND KORROSION
(2021)
Article
Zoology
Ricardo de Oliveira Barbosa Bitencourt, Fernanda de Souza Faria, Paula Marchesini, Jacenir Reis dos Santos-Mallet, Mariana Guedes Camargo, Vania Rita Pinheiro Bittencourt, Emerson Guedes Pontes, Debora Baptista Pereira, Douglas Siqueira de Almeida Chaves, Isabele da Costa Angelo
Summary: This study received partial funding from a coordinating organization.
JOURNAL OF INVERTEBRATE PATHOLOGY
(2022)
Article
Food Science & Technology
Jianyu Zhu, Xiaotian Li, Lu Liu, Yang Li, Baokun Qi, Lianzhou Jiang
Summary: The study found that maltodextrin significantly affects the physicochemical properties and oxidative stability of soybean OB microcapsules, with MD 10 being the most effective wall material. This improved encapsulation efficiency and stability of the microcapsules, confirming spray-drying as a promising method for industrial production of functional oil products carrying biologically active ingredients.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2022)
Article
Food Science & Technology
Huimin Bi, Yuqiao Xu, Fangyu Fan, Xue Sun
Summary: This study evaluated the physical properties, resistance to gastrointestinal and bile salt conditions, and stability of LGG microcapsules prepared using spray and vacuum freeze drying methods. Both methods were suitable for LGG microcapsule preparation, with low water content and high encapsulation efficiency. The survival rates of the microencapsulated LGG under simulated gastrointestinal conditions were over 96%. The spray dried LGG microcapsules showed higher survival rate at 0.6% bile salt concentration compared to the vacuum freeze dried LGG. The stability of the microcapsules varied under different water activity conditions.
JOURNAL OF FOOD SCIENCE
(2022)
Article
Parasitology
Beatriz Munguia, Mauricio Michelena, Elisa Melian, Jenny Saldana, Ximena Ures, Eduardo Manta, Laura Dominguez
EXPERIMENTAL PARASITOLOGY
(2015)
Article
Parasitology
Beatriz Munguia, Ramiro Teixeira, Victoria Veroli, Elisa Melian, Jenny Saldana, Mahia Minteguiaga, Mario Senorale, Monica Marin, Laura Dominguez
EXPERIMENTAL PARASITOLOGY
(2017)
Article
Pharmacology & Pharmacy
M. Elisa Melian, A. Beatriz Munguia, Ricardo Faccio, Santiago Palma, Laura Dominguez
JOURNAL OF PHARMACEUTICAL INNOVATION
(2018)
Review
Biochemistry & Molecular Biology
M. Valli, A. Danuello, M. Pivatto, J. C. Saldana, H. Heinzen, L. Dominguez, V. P. Campos, S. R. Marqui, M. C. M. Young, C. Viegas, D. H. S. Silva, V. S. Bolzani
CURRENT MEDICINAL CHEMISTRY
(2011)
Article
Biochemistry & Molecular Biology
Cecilia Socolsky, Laura Dominguez, Yoshinori Asakawa, Alicia Bardon
Article
Chemistry, Organic
Diver Sellanes, Francisco Campot, Ivana Nunez, Gerardo Lin, Pablo Esposito, Sylvia Dematteis, Jenny Saldana, Laura Dominguez, Eduardo Manta, Gloria Serra
Article
Pharmacology & Pharmacy
Maria Elisa Melian, Alejandro Paredes, Beatriz Munguia, Maximiliano Colobbio, Juan Carlos Ramos, Ramiro Teixeira, Eduardo Manta, Santiago Palma, Ricardo Faccio, Laura Dominguez
Article
Parasitology
Vivien Patricia Garbin, Beatriz Munguia, Jenny Carolina Saldana, Cicero Deschamps, Roger Raupp Cipriano, Marcelo Beltrao Molento
Summary: The study aimed to determine the in vitro anthelmintic activity of Citrus bergamia EO, C. x paradisii EO, and limonene against the Kirby isolate of H. contortus, showing that they could be interesting candidates for nematode control. Additional studies are needed to validate their anthelmintic activity.
Article
Parasitology
Beatriz Munguia, Ramiro Teixeira, Maria Victoria Veroli, Monica Marin, Laura Dominguez
VETERINARY PARASITOLOGY- REGIONAL STUDIES AND REPORTS
(2018)
Article
Agricultural Engineering
Jingmo Zhou, Shubin Wu, Ying Liu
Summary: Expenditure isolation of lignin and the understanding of its structural variations during different isolation processes are crucial for the high-value utilization of lignin. This study proposed a green deep eutectic solvent (DES) consisting of choline chloride, ethylene glycol, and 4-chlorobenzene sulfonic acid for rapid lignin separation from poplar. The structural variations of DES lignin and its relationship with alkali pre-extraction of hemicellulose were investigated. The results showed that alkali pretreatment enhanced the DES separation of lignin and promoted the cleavage of specific linkages, resulting in reduced molecular weight and thermal stability of isolated DES lignin. Moreover, DES lignin obtained from integrated utilization displayed higher purity and S/G ratio compared to lignin obtained from direct DES treatment.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yuping Li, Ziyan Xie, Yun Huang, Jiangyi Zeng, Chao Yang, Ling Yuan, Ying Wang, Yongqing Li
Summary: In this study, the characteristic flavonoids (CFs) of three licorice species were identified through integrated metabolic and transcriptomic analysis. The key regulators of CF biosynthesis were also identified. These findings provide valuable information for understanding the biosynthesis of CFs and future breeding of Glycyrrhiza varieties.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xianjie Pan, Zhaoyi Luo, Fanqi Liu, Quanqian Yi, Yanning Zeng
Summary: This study presents a novel strategy for fabricating fully bio-based epoxy vitrimers using peach gum and itaconic acid, which exhibit superior mechanical properties and thermostability. The materials were characterized and the self-healing and recycling capabilities were evaluated. The results demonstrate the potential of using these materials for sustainable industrial applications.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mohsen Sabzi-Nojadeh, Mohammad Pouresmaeil, Mina Amani, Mehdi Younessi-Hamzekhanlu, Filippo Maggi
Summary: This study shows that inoculating Summer savory plants with endophytic fungus Trichoderma harzianum can improve plant growth and increase salt tolerance. The fungus enhances growth, restores chlorophyll and antioxidant levels, reduces harmful substances, and increases proline and soluble sugar levels, thereby increasing crop productivity in saline conditions.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yu Liu, Lei Li, Aichen Zhao, Xiuming Song, Lulu Wei, Mengdi Fang, Chuchu Zheng, Xiaodong Zhu
Summary: This study investigates the impact of peppermint essential oil microcapsules on the unpleasant odor emissions from wax oil coated wood products. The results show that microcapsules can improve the time and stability of odor release.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Mesut Budak, Mirac Kilic, Hikmet Guenal, Ismail Velik, Mesut Sirri
Summary: This study assessed land suitability for rapeseed production using topography, climate, and soil data by analytical hierarchy process (AHP) and the Mamdani Fuzzy Inference System (MFIS). The study area covered land in the Diyarbakir province of southeastern Turkiye. The results indicated the proportions of different land suitability classes and showed the compatibility of AHP and MFIS methods in assessing suitability.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Rui Tian, Yue Liu, Chao Wang, Weikun Jiang, Srinivas Janaswamy, Guihua Yang, Xingxiang Ji, Gaojin Lyu
Summary: In this study, hollow and solid lignin nanoparticles were synthesized through self-assembly and their application in PVA nanocomposite films was investigated. The results showed that the presence of hollow lignin nanoparticles in the films resulted in a room-like network structure, while the solid lignin nanoparticles induced different structural changes. The inclusion of LNPs improved the mechanical properties of the films, and both types of LNPs exhibited good hydrophobicity.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Marcos Vinicius Silva de Andrade, Simone Ribeiro Lucho, Renato Delmondez de Castro, Paulo Roberto Ribeiro
Summary: Stevia rebaudiana Bertoni, commonly known as stevia, is a widely cultivated shrub with highly sweetening metabolites. It has gained significant interest in the food and beverage industries due to its extremely sweet taste and various health benefits. Researchers are currently focused on studying biotechnological strategies to enhance the biosynthesis of stevia plant metabolites for improved cultivation and production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Eleonora Cintura, Paulina Faria, Luisa Molari, Luca Barbaresi, Dario D'Orazio, Lina Nunes
Summary: This study investigated the properties of Arundo donax as a building material and found that it has strong adaptability, high hygroscopicity, and unique sound absorption behavior. The mechanical tests also demonstrated the applicability of the Arundo donax-based composite. This opens up new possibilities for the further application of Arundo donax-based materials.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Stiina Kotiranta, Juha-Matti Pihlava, Titta Kotilainen, Pauliina Palonen
Summary: The effect of light spectra, particularly far-red and short wavelength radiation, on the growth and secondary metabolites of cannabis is significant. Altering the R:FR ratio can increase the concentration and yield of secondary metabolites, while short wavelength radiation does not significantly affect plant morphology and secondary metabolite concentrations.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xuze Liu, Fangmin Liang, Jinyuan Cheng, Xuelian Zhou, Jia Wang, Guigan Fang, Kuizhong Shen, Xianzhi Meng, Chen Huang, Arthur J. Ragauskas
Summary: A novel Na2S-facilitated DES pretreatment method was proposed to fractionate moso bamboo, which achieved high lignin removal and preserved most cellulose and hemicellulose with excellent enzymatic digestibility.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Zechun Ren, Xinyuan Zhou, Kejiao Ding, Tong Ji, Hao Sun, Xiang Chi, Yunzhao Wei, Min Xu
Summary: This study prepared a thermal/magnetic/light-triggered multi-stimuli responsive shape memory polymer composite with excellent properties by adding magnetic nanoparticles into a polyurethane composite. The composite showed high shape recovery rate, fast response behavior, and suitability for 3D printing. Controllable external stimuli allowed for dynamic, remote, and precise control of 4D transformations. This work is significant for the design of smart materials and devices.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Yurany Camacho Ardila, Jaiver Efren Jaimes Figueroa, Maria Regina Wolf Maciel
Summary: The higher heating value (HHV) and elemental composition are important properties of biomass, and their prediction using proximate and ultimate analysis is accurate.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Xiaohan Chen, Xianke Wang, Lili Shang, Xinxin Ma, Changhua Fang, Benhua Fei, Huanrong Liu, Shuqin Zhang
Summary: This study focuses on the comprehensive characterization of the three-dimensional (3D) structure of bamboo parenchyma and the evaluation of its tensile and compressive properties, as well as the analysis of its failure mechanisms. The study found that the measured tensile strength and elastic modulus of the parenchyma tissue are 48.81 MPa and 706.48 MPa, respectively. Compression failure modes in parenchyma tissue encompass compression bending and cell fracture, shear failure of the middle lamella, and detachment and debonding of the cell wall.
INDUSTRIAL CROPS AND PRODUCTS
(2024)
Article
Agricultural Engineering
Tianfeng Liu, Yuxin Liu, Yunlin Fu, Mengji Qiao, Penglian Wei, Zhigao Liu, Yingjian Li
Summary: This study explored the formation mechanism of agarwood induced by fungus and its potential application in high-quality and high-yielding agarwood production. The results showed that the transition layer played a critical role in the continuous accumulation of agarwood, and the parenchyma cells of the xylem rays and interxylary phloem were the main action site of fungus. The accumulation and distribution of chemical composition in different layers were also investigated. The study identified the drivers of specific compounds and provided a theoretical foundation for future agarwood production.
INDUSTRIAL CROPS AND PRODUCTS
(2024)