A Phospholipid-Protein Complex from Antarctic Krill Reduced Plasma Homocysteine Levels and Increased Plasma Trimethylamine-N-Oxide (TMAO) and Carnitine Levels in Male Wistar Rats

Krill oil: evidence of a new source of polyunsaturated fatty acids with high bioavailability

(2015) Arrigo FG Cicero et al.   Clinical Lipidology

Dimethylglycine Deficiency and the Development of Diabetes

(2015) Martin Magnusson et al.   DIABETES

A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

(2015) Marie Ramsvik et al.   Marine Drugs

Modulation of tissue fatty acids by l-carnitine attenuates metabolic syndrome in diet-induced obese rats

(2015) Sunil K. Panchal et al.   Food & Function

Effective dosing of L-carnitine in the secondary prevention of cardiovascular disease: a systematic review and meta-analysis

(2014) Ruiping Shang et al.   BMC Cardiovascular Disorders

Prognostic value of choline and betaine depends on intestinal microbiota-generated metabolite trimethylamine-N-oxide

(2014) Z. Wang et al.   EUROPEAN HEART JOURNAL

Microbiota-dependent metabolite trimethylamine-N-oxide is associated with disease severity and survival of patients with chronic heart failure

(2014) M. Trøseid et al.   JOURNAL OF INTERNAL MEDICINE

Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults

(2014) Bodil Bjørndal et al.   Lipids in Health and Disease

Homocysteine level and risk of different stroke types: A meta-analysis of prospective observational studies

(2014) Yusheng He et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Betaine and Trimethylamine-N-Oxide as Predictors of Cardiovascular Outcomes Show Different Patterns in Diabetes Mellitus: An Observational Study

(2014) Michael Lever et al.   PLoS One

Gut microbiota metabolism of l-carnitine and cardiovascular risk

(2013) John R. Ussher et al.   ATHEROSCLEROSIS

Chronic treatment with krill powder reduces plasma triglyceride and anandamide levels in mildly obese men

(2013) Kjetil Berge et al.   Lipids in Health and Disease

Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach

(2013) Jenna Pekkinen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Omega-3 Fatty Acids and Cardiovascular Disease: New Developments and Applications

(2013) William S. Harris et al.   POSTGRADUATE MEDICINE

Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α

(2012) Natalya Filipchuk Vigerust et al.   EUROPEAN JOURNAL OF NUTRITION

Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus)

(2012) Ying Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Krill powder increases liver lipid catabolism and reduces glucose mobilization in tumor necrosis factor-alpha transgenic mice fed a high-fat diet

(2012) Bodil Bjørndal et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Homocysteine and Coronary Heart Disease: Meta-analysis of MTHFR Case-Control Studies, Avoiding Publication Bias

(2012) Robert Clarke et al.   PLOS MEDICINE

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

High consumption of Ω-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized, placebo-controlled trials

(2011) Tao Huang et al.   NUTRITION

Methionine sulfoxide reductase A is a stereospecific methionine oxidase

(2011) J. C. Lim et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Are dietary choline and betaine intakes determinants of total homocysteine concentration?

(2010) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid decreases plasma homocysteine via regulating enzyme activity and mRNA expression involved in methionine metabolism

(2009) Tao Huang et al.   NUTRITION

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat–fed Wistar rats

(2008) Hege Wergedahl et al.   NUTRITION