Exportation of excess feed from Mediterranean fish farms to local fisheries through different targeted fish species

Nutritional composition of potential zooplankton prey of the spiny lobster phyllosoma (Jasus edwardsii)

(2013) Miao Wang et al.   MARINE AND FRESHWATER RESEARCH

First report of a swordfish (Xiphias gladius Linnaeus, 1758) beneath open-sea farming cages in the Western Mediterranean Sea.

(2013) P. ARECHAVALA-LOPEZ et al.   MEDITERRANEAN MARINE SCIENCE

Wild fish aggregations around fish farms in the Gulf of Aqaba, Red Sea: implications for fisheries management and conservation

(2013) A Özgül et al.   Aquaculture Environment Interactions

Fish immune system and its nutritional modulation for preventive health care

(2012) Viswanath Kiron   ANIMAL FEED SCIENCE AND TECHNOLOGY

Lipid classes from marine species and meals intended for cephalopod feeding

(2011) Jesús Cerezo Valverde et al.   AQUACULTURE INTERNATIONAL

Ecological understanding for fishery management: Condition and growth of anchovy late larvae during different seasons in the Northwestern Mediterranean

(2011) D. Costalago et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Temporal and spatial variability of pelagic wild fish assemblages around Atlantic bluefin tuna Thunnus thynnus farms in the eastern Adriatic Sea

(2011) T. ŠEgvić Bubić et al.   JOURNAL OF FISH BIOLOGY

Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

(2011) Tim Dempster et al.   PLoS One

Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles

(2011) D Fernandez-Jover et al.   Aquaculture Environment Interactions

Direct interaction between wild fish aggregations at fish farms and fisheries activity at fishing grounds: a case study with Boops boops

(2010) Pablo Arechavala-Lopez et al.   AQUACULTURE RESEARCH

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

(2010) Katerina Tsape et al.   FOOD CHEMISTRY

Movements of grey mullet Liza aurata and Chelon labrosus associated with coastal fish farms in the western Mediterranean Sea

(2010) P Arechavala-Lopez et al.   Aquaculture Environment Interactions

Fishing near sea-cage farms along the coast of the Turkish Aegean Sea

(2009) O. Akyol et al.   JOURNAL OF APPLIED ICHTHYOLOGY

A Simplified Method to Distinguish Farmed (Salmo salar) from Wild Salmon: Fatty Acid Ratios Versus Astaxanthin Chiral Isomers

(2009) Peter Andrew Megdal et al.   LIPIDS

High connectivity of salmon farms revealed by aggregation, residence and repeated movements of wild fish among farms

(2009) I Uglem et al.   MARINE ECOLOGY PROGRESS SERIES

Interactions between bluefish Pomatomus saltatrix (L.) and coastal sea-cage farms in the Mediterranean Sea

(2008) P. Sanchez-Jerez et al.   AQUACULTURE

Wild fish associated with tropical sea cage aquaculture in South Sulawesi, Indonesia

(2008) Sudirman et al.   AQUACULTURE

Dietary n−6 and n−3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

(2008) Gian Luigi Russo   BIOCHEMICAL PHARMACOLOGY

Seasonal patterns and diets of wild fish assemblages associated with Mediterranean coastal fish farms

(2008) D. Fernandez-Jover et al.   ICES JOURNAL OF MARINE SCIENCE

Authentication of Farmed and Wild Turbot (Psetta maxima) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

(2008) Maria L. Busetto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY