Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles
Published 2011 View Full Article
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Title
Monitoring the influence of marine aquaculture on wild fish communities: benefits and limitations of fatty acid profiles
Authors
Keywords
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Journal
Aquaculture Environment Interactions
Volume 2, Issue 1, Pages 39-47
Publisher
Inter-Research Science Center
Online
2011-08-08
DOI
10.3354/aei00029
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