A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice

Is docosahexaenoic acid synthesis from α-linolenic acid sufficient to supply the adult brain?

(2015) Anthony F. Domenichiello et al.   PROGRESS IN LIPID RESEARCH

The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary

(2015) K.E. Wood et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Prevalence of Childhood and Adult Obesity in the United States, 2011-2012

(2014) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk

(2014) Jordi Mayneris-Perxachs et al.   PLoS One

The Beneficial Effects of n-3 Polyunsaturated Fatty Acids on Diet Induced Obesity and Impaired Glucose Control Do Not Require Gpr120

(2014) Mikael Bjursell et al.   PLoS One

Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

(2014) Lisa Jahns et al.   Nutrients

Adipose tissue stearoyl-CoA desaturase 1 index is increased and linoleic acid is decreased in obesity-prone rats fed a high-fat diet

(2013) Jonathan Cedernaes et al.   Lipids in Health and Disease

Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition

(2012) Leah G Gillingham et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish oil and indomethacin in combination potently reduce dyslipidemia and hepatic steatosis in LDLR−/−mice

(2012) Ganesan Murali et al.   JOURNAL OF LIPID RESEARCH

The Role of Genomics and Biotechnology in Achieving Global Food Security for High-Oleic Vegetable Oil

(2012) Richard F. Wilson   Journal of Oleo Science

Modulation of cytokines, resistin, and distribution of adipose tissue in C57BL/6 mice by different high-fat diets

(2011) Mariana Catta-Preta et al.   NUTRITION

A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content

(2010) Niloofar Hariri et al.   NUTRITION RESEARCH

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

(2010) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Decreased Liver Fatty Acid Δ-6 and Δ-5 Desaturase Activity in Obese Patients

(2009) Julia Araya et al.   Obesity

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

(2009) Gwendolyn Barceló-Coblijn et al.   PROGRESS IN LIPID RESEARCH

DHA status of vegetarians

(2009) Thomas A.B. Sanders   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Healthy Eating Index and abdominal obesity

(2009) Desiree L Tande et al.   PUBLIC HEALTH NUTRITION

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols