A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice

标题
A High-Fat, High-Oleic Diet, But Not a High-Fat, Saturated Diet, Reduces Hepatic α-Linolenic Acid and Eicosapentaenoic Acid Content in Mice
作者
关键词
Obesity, Polyunsaturated fatty acids, α-Linolenic acid, Monounsaturated fatty acid, Liver
出版物
LIPIDS
Volume 51, Issue 5, Pages 537-547
出版商
Wiley
发表日期
2015-12-22
DOI
10.1007/s11745-015-4106-9

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now