NUTRITION - Peeref

Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.

Journal Title

NUTRITION

ISSN / eISSN

0899-9007 / 1873-1244

Aims and Scope

Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.

Subject Area

NUTRITION & DIETETICS

CiteScore

8.30

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CiteScore Ranking

Category	Quartile	Rank
Nursing - Nutrition and Dietetics	Q1	#18/131
Nursing - Endocrinology, Diabetes and Metabolism	Q1	#40/232

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
NUTRITION & DIETETICS - SCIE	Q2

H-index

128

Country/Area of Publication

UNITED STATES

Publisher

Elsevier Inc.

Publication Frequency

Monthly

Year Publication Started

1987

Annual Article Volume

267

Open Access

Contact

ELSEVIER SCIENCE INC, 360 PARK AVE SOUTH, NEW YORK, USA, NY, 10010-1710

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At the beginning, the editors should evaluate the manuscript first and then find reviewers. Once the reviewers are found, the reviewing process will be faster. After receiving minor revisions, the acceptance will be made within a week. The whole process takes a little over three months, which is still considered fast. The magazine has requirements for innovation.

2021-10-18

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