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期刊名
FOOD TECHNOLOGY AND BIOTECHNOLOGY
FOOD TECHNOL BIOTECH
ISSN / eISSN
1330-9862 / 1334-2606
目标和范围
Food Technology and Biotechnology (FTB) is a diamond open access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology, oenology and waste treatment.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
The Journal is published by the University of Zagreb, Faculty of Food Technology and Biotechnology, Croatia. It is an official journal of Croatian Society of Biotechnology and Slovenian Microbiological Society, financed by the Croatian Ministry of Science and Education, and supported by the Croatian Academy of Sciences and Arts.
研究方向
生物工程与应用微生物
食品科技
CiteScore
4.00
查看趋势图
CiteScore 学科排名
| 类别 | 分区 | 排名 |
|---|---|---|
| Engineering - Industrial and Manufacturing Engineering | Q2 | #123/355 |
| Engineering - Food Science | Q2 | #137/359 |
| Engineering - General Chemical Engineering | Q2 | #117/272 |
| Engineering - Biotechnology | Q3 | #155/299 |
Web of Science 核心合集
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| 类别 (Journal Citation Reports 2023) | 分区 |
|---|---|
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY - SCIE | Q3 |
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
H-index
59
出版国家或地区
CROATIA
出版商
University of Zagreb
出版周期
Quarterly
出版年份
1996
年文章数
48
Open Access
YES
通讯方式
FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY, UNIV ZAGREB, KACIECEVA 23, ZAGREB, CROATIA, 41000
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