Foodborne Pathogens and Disease

期刊名

Foodborne Pathogens and Disease

FOODBORNE PATHOG DIS

ISSN / eISSN

1535-3141 / 1556-7125

目标和范围

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

Agroterrorism
Safety of organically grown and genetically modified foods
Emerging pathogens
Emergence of drug resistance
Methods and technology for rapid and accurate detection
Strategies to destroy or control foodborne pathogens
Novel strategies for the prevention and control of plant and animal diseases that impact food safety
Biosecurity issues and the implications of new regulatory guidelines
Impact of changing lifestyles and consumer demands on food safety.

研究方向

食品科技

CiteScore

6.00 查看趋势图

CiteScore 学科排名

类别	分区	排名
Agricultural and Biological Sciences - Animal Science and Zoology	Q1	#28/456
Agricultural and Biological Sciences - Food Science	Q1	#75/359
Agricultural and Biological Sciences - Applied Microbiology and Biotechnology	Q2	#42/121
Agricultural and Biological Sciences - Microbiology	Q2	#71/163

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3

H-index

58

出版国家或地区

UNITED STATES

出版商

Mary Ann Liebert Inc.

出版周期

Quarterly

出版年份

2004

年文章数

77

Open Access

NO

通讯方式

MARY ANN LIEBERT INC, 140 HUGUENOT STREET, 3RD FL, NEW ROCHELLE, USA, NY, 10801