The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates

标题
The effect of cranberry juice and cranberry proanthocyanidins on the infectivity of human enteric viral surrogates
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 27, Issue 4, Pages 535-540
出版商
Elsevier BV
发表日期
2010-01-26
DOI
10.1016/j.fm.2010.01.001

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