Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa

Grape-Seed Procyanidins Prevent the Cafeteria-Diet-Induced Decrease of Glucagon-Like Peptide-1 Production

(2014) Noemi González-Abuín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glucagon-Like Peptide-1 Secreting Cell Function as well as Production of Inflammatory Reactive Oxygen Species Is Differently Regulated by Glycated Serum and High Levels of Glucose

(2014) Alessandra Puddu et al.   MEDIATORS OF INFLAMMATION

A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats

(2014) Noemi González-Abuín et al.   Food & Function

DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG

(2013) Anabel Fernández-Iglesias et al.   FOOD AND CHEMICAL TOXICOLOGY

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

(2013) M. Quiñones et al.   FOOD RESEARCH INTERNATIONAL

Endothelial Aging Associated with Oxidative Stress Can Be Modulated by a Healthy Mediterranean Diet

(2013) Carmen Marín et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoids, Proanthocyanidins, Vitamin C, and Antioxidant Activity of Theobroma grandiflorum (Cupuassu) Pulp and Seeds

(2013) Alexandre G. Pugliese et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Concord Grape Juice on Appetite, Diet, Body Weight, Lipid Profile, and Antioxidant Status of Adults

(2013) James H Hollis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Procyanidins and inflammation: Molecular targets and health implications

(2012) Neus Martinez-Micaelo et al.   BIOFACTORS

Procyanidins Improve some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models

(2012) Montserrat Pinent et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats

(2011) Vanessa M. Castrillejo et al.   NUTRITION

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cells

(2010) Ildefonso Rodríguez-Ramiro et al.   EUROPEAN JOURNAL OF NUTRITION

Bioavailability of dietary flavonoids and phenolic compounds

(2010) Alan Crozier et al.   MOLECULAR ASPECTS OF MEDICINE

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

(2009) Aida Serra et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms

(2009) Cinta Bladé et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions

(2008) P. Iacopini et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

(2007) Isabel Spranger et al.   FOOD CHEMISTRY

Flavan-3-ols: Nature, occurrence and biological activity

(2007) Patricia M. Aron et al.   MOLECULAR NUTRITION & FOOD RESEARCH