DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG

标题
DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 62, Issue -, Pages 750-757
出版商
Elsevier BV
发表日期
2013-10-17
DOI
10.1016/j.fct.2013.10.013

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