The relationship of antioxidant components and antioxidant activity of sesame seed oil
出版年份 2015 全文链接
标题
The relationship of antioxidant components and antioxidant activity of sesame seed oil
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 13, Pages 2571-2578
出版商
Wiley
发表日期
2014-12-05
DOI
10.1002/jsfa.7035
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Modulatory effects of sesamol in dinitrochlorobenzene-induced inflammatory bowel disorder in albino rats
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- Effects of Sesamin on Streptozotocin (STZ)-Induced NIT-1 Pancreatic β-Cell Damage
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- Deleterious effects of cypermethrin on rat liver and kidney: Protective role of sesame oil
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- Sesamol: An Efficient Antioxidant with Potential Therapeutic Benefits
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- Antioxidant Components as Potential Neuroprotective Agents in Sesame (Sesamum indicumL.)
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- Antihypertensive Effects of Sesamin in Humans
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- Sesame lignan sesamol protects against aspirin-induced gastric mucosal damage in rats
- (2009) Dur-Zong Hsu et al. Journal of Functional Foods
- A survey of sesamin and composition of tocopherol variability from seeds of eleven diverse sesame (Sesamum indicumL.) genotypes using HPLC‐PAD‐ECD
- (2007) Kelly S. Williamson et al. PHYTOCHEMICAL ANALYSIS
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