Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifoliaL.)
出版年份 2015 全文链接
标题
Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifoliaL.)
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 5, Pages 1634-1642
出版商
Wiley
发表日期
2015-05-19
DOI
10.1002/jsfa.7265
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach
- (2015) Hadar Arnon et al. FOOD CHEMISTRY
- Nanocrystal-reinforced soy protein films and their application as active packaging
- (2015) Agustín González et al. FOOD HYDROCOLLOIDS
- Development and compatibility assessment of new composite film based on sugar beet pulp and polyvinyl alcohol intended for packaging applications
- (2014) Zhu Shen et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions
- (2014) Nasreddine Benbettaïeb et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut ‘Formosa’ papaya
- (2013) William Renzo Cortez-Vega et al. Innovative Food Science & Emerging Technologies
- Formulation and characterization of functional foods based on fruit and vegetable residue flour
- (2013) Mariana S. L. Ferreira et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage
- (2013) Neeta B. Gol et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry
- (2013) Débora Campos et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
- (2013) Neeta B. Gol et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of edible chitosan/zeolite coating on tomatoes quality duringrefrigerated storage
- (2013) Mario Garca et al. Emirates Journal of Food and Agriculture
- Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles
- (2012) T.A. Nascimento et al. FOOD RESEARCH INTERNATIONAL
- Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones
- (2012) Luciana De Siqueira Oliveira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Properties of the crosslinked plasticized biodegradable poly(vinyl alcohol)/rambutan skin waste flour blends
- (2012) Zhong Xian Ooi et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Estudo comparativo da caracterização de filmes biodegradáveis de amido de mandioca contendo polpas de manga e de acerola
- (2012) Carolina Oliveira de Souza et al. QUIMICA NOVA
- Development and characterization of edible chitosan/olive oil emulsion films
- (2011) Mariana Pereda et al. CARBOHYDRATE POLYMERS
- Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
- (2011) Márcia R. de Moura et al. JOURNAL OF FOOD ENGINEERING
- Physical and Antibacterial Properties of Edible Films Formulated with Apple Skin Polyphenols
- (2011) W.-X. Du et al. JOURNAL OF FOOD SCIENCE
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Physico‐chemical and sensorial evaluation of new varieties of acerola
- (2010) M.E.O. Mamede et al. British Food Journal
- Impact of heat-moisture treatment and annealing in starches: A review
- (2010) Elessandra da Rosa Zavareze et al. CARBOHYDRATE POLYMERS
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Consumer acceptance of fresh blueberries in bio-based packages
- (2010) Eva Almenar et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Nanocomposites for food packaging applications
- (2009) Henriette M.C. de Azeredo FOOD RESEARCH INTERNATIONAL
- Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria×ananassa) quality during refrigerated storage
- (2008) Pilar Hernández-Muñoz et al. FOOD CHEMISTRY
- Thermal and dynamic rheology of insoluble starch from basmati rice
- (2007) J AHMED et al. FOOD HYDROCOLLOIDS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now