Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders
出版年份 2015 全文链接
标题
Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 96, Issue 6, Pages 2055-2062
出版商
Wiley
发表日期
2015-06-25
DOI
10.1002/jsfa.7317
参考文献
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