Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

出版年份 2009 全文链接

标题

Effect of drying methods on the phenolic constituents of meadowsweet (Filipendula ulmaria) and willow (Salix alba)

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 42, Issue 9, Pages 1468-1473

出版商

Elsevier BV

发表日期

2009-05-16

DOI

10.1016/j.lwt.2009.05.005

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Protocol

Reagent

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