Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground

标题
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 54, Issue 2, Pages 557-563
出版商
Elsevier BV
发表日期
2013-06-14
DOI
10.1016/j.lwt.2013.05.042

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started