Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

标题
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1458-1463
出版商
Elsevier BV
发表日期
2009-02-05
DOI
10.1016/j.foodchem.2009.01.082

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