Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

Evaluation of different validation strategies and long term effects in NIR calibration models

(2013) Valeria Sileoni et al.   FOOD CHEMISTRY

VIS/NIR spectroscopy for non-destructive freshness assessment of Atlantic salmon (Salmo salar L.) fillets

(2013) Takashi Kimiya et al.   JOURNAL OF FOOD ENGINEERING

EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials

(2013) Julian G Martins   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy

(2012) M.J. Rivero et al.   JOURNAL OF DAIRY SCIENCE

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Biodiesel classification by base stock type (vegetable oil) using near infrared spectroscopy data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver

(2011) Di Wu et al.   Analytical Methods

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

(2011) O. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

(2010) Karin Yurko-Mauro et al.   Alzheimers & Dementia

Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) – Implications for dietary recommendations

(2010) Philippe Guesnet et al.   BIOCHIMIE

Application of a hybrid variable selection method for the classification of rapeseed oils based on 1H NMR spectral analysis

(2010) Xiaojing Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Rapid quantitation of fish oil fatty acids and their ethyl esters by FT-NIR models

(2010) Hormoz Azizian et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

(2010) Craig L. Jensen et al.   JOURNAL OF PEDIATRICS

Is there a role for fatty acids in early life programming of the immune system?

(2010) Philip C. Calder et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Docosapentaenoic acid (22:5n-3): A review of its biological effects

(2010) Gunveen Kaur et al.   PROGRESS IN LIPID RESEARCH

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

(2008) Catrin E. Tyl et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Characterization of Cod Liver Oil by Spectroscopic Techniques. New Approaches for the Determination of Compositional Parameters, Acyl Groups, and Cholesterol from1H Nuclear Magnetic Resonance and Fourier Transform Infrared Spectral Data

(2008) Izaskun Carton et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Docosahexaenoic acid enhances the efficacy of docetaxel in prostate cancer cells by modulation of apoptosis: The role of genes associated with the NF-κB pathway

(2008) Irshad A.A. Shaikh et al.   PROSTATE

A randomised interventional trial of  -3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus

(2007) S A Wright et al.   ANNALS OF THE RHEUMATIC DISEASES

Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson’s disease

(2007) M. Bousquet et al.   FASEB JOURNAL

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING