Uninformative variable elimination for improvement of successive projections algorithm on spectral multivariable selection with different calibration algorithms for the rapid and non-destructive determination of protein content in dried laver

Application of a hybrid variable selection method for the classification of rapeseed oils based on 1H NMR spectral analysis

(2010) Xiaojing Chen et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder

(2010) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Detecting the quality of glycerol monolaurate: A method for using Fourier transform infrared spectroscopy with wavelet transform and modified uninformative variable elimination

(2009) Xiaojing Chen et al.   ANALYTICA CHIMICA ACTA

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Exploring Near and Midinfrared Spectroscopy to Predict Trace Iron and Zinc Contents in Powdered Milk

(2009) Di Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

Determination of α-linolenic acid and linoleic acid in edible oils using near-infrared spectroscopy improved by wavelet transform and uninformative variable elimination

(2008) Di Wu et al.   ANALYTICA CHIMICA ACTA

A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm

(2008) Roberto Kawakami Harrop Galvão et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Application of a Hybrid Variable Selection Method for Determination of Carbohydrate Content in Soy Milk Powder Using Visible and Near Infrared Spectroscopy

(2008) Xiaojing Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of image texture for the sorting of tea categories using multi-spectral imaging technique and support vector machine

(2008) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Successive projections algorithm combined with uninformative variable elimination for spectral variable selection

(2007) Shengfeng Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING