Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran
出版年份 2013 全文链接
标题
Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye Bran
作者
关键词
Crispiness, Dietary fibre, Extrusion, Microstructure, Micronisation of particle, Texture, X-ray microtomography
出版物
Food and Bioprocess Technology
Volume 7, Issue 7, Pages 2121-2133
出版商
Springer Nature
发表日期
2013-11-27
DOI
10.1007/s11947-013-1225-2
参考文献
相关参考文献
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