Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics

标题
Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 73, Issue 4, Pages S173-S179
出版商
Wiley
发表日期
2008-04-03
DOI
10.1111/j.1750-3841.2008.00715.x

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