Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal

标题
Relative effect of particle size on the physical properties of corn meal extrudates: Effect of particle size on the extrusion of corn meal
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 1, Pages 103-109
出版商
Elsevier BV
发表日期
2009-12-17
DOI
10.1016/j.jfoodeng.2009.12.015

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search